Kimchi Hour Bangkok
THB 0.00
kimchi Naturally fermented unpasteurised kimchi Piquant and spicy with moreish umami notes Just as it should be Fresh chinese leaf cabbage, carrot and mooli
1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and kimchi Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish
ปริมาณ:
kimchi Naturally fermented unpasteurised kimchi Piquant and spicy with moreish umami notes Just as it should be Fresh chinese leaf cabbage, carrot and mooli
kimchi 1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish