Foie Gras & Pâtés -

Foie Gras & Pâtés - foie gras Comtesse du Barry offers an exceptional range of duck and goose foie gras Discover our offer and order now online foie gras Foie Gras Filter block; Casserole; Cassoulet; Castaing; Chips; Confit; cooked beans; Duck; Duck Liver; duck meat; ficelle; Foie Gras; Fritons; Glass Jar

foie gras Production of foie gras involves raising ducks or geese in a way that they develop extensive fat deposits in their liver, and it is the fatty liver that is foie

bactigras The bottom line Foie gras, or fatty duck or goose liver, is a staple in French cuisine It's typically served as a pâté with crackers or bread  What is foie gras ? A rich, buttery, delicate slice of Heaven that has been served in French households for centuries on end The picturesque valleys along the