Taste of Home is America's #1 cooking magazine. My hubby and I loved this recipe! Stacey, Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes, 1 (approximately 1 1/2 pounds) (see Note) round steak. Aldis packets of this French onion do just fine as well. Bake until the meat is tender, about 1 to 2 hours. Yours sound GREAT! My husband and I love this recipe. Your daily value may be higher or lower depending on your calorie needs. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Mix this together. You should not bake them at a higher temperature to allow the meat to tenderize. Im pretty sure it would turn out delish! Preheat the oven to 325 F/165 C. Trim fat from steak. Your email address will not be published. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Add onions and garlic to the pan and another tablespoon of oil. Im excited to try it with the cube steak. Yes, you can make Swiss steak in a slow cooker. Slices of meat should be covered on both sides with flour. Delicious. I made this yesterday. As I read another comments, this recipe is a great starting point. black pepper 4 Tbsp. This dish is sure to please the whole family, with a tender round steak, savory onions and garlic, and a flavorful tomato-based sauce. Crowd the onions around and on top of the steak. Many times its part of the shoulder. Your email address will not be published. Then slightly pat dry with a paper towel and coat with Seasoned flour. Will be making it many more times!!!!
This way they'll soak up some of the flavor from the steak. Return the Steak to the skillet and bring the mixture to a simmer. VTG Justinus Stainless Solingen Germany Wood Handle 6 Piece Steak Knife Set. Salisbury steak and Swiss Steak are two different beef dishes that are similar in appearance but have some key differences. Your email address will not be published. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Remove the last steaks from the pot and add the onions, garlic, and celery. The Pioneer Woman Just like the salisbury steak we all know and love but in meatball form! How do I know when the Swiss steak is done? Today I will show you how to prepare wht Pioneer Woman slow cooker swiss steak recipe in just a few minutes! Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Remove the steak from the skillet and drain. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. May use tomato paste to thicken the sauce at the end of cooking, if desired. Allow the leftover Swiss steaks to come to room temperature. Cover and bake at 325 for 2 hours. I agree that there was too much liquid at the end of cooking, but two tablespoons of Corn Starch mixed with water thickened it up very nicely. When slow cooking regular, not tough meat, it falls apart, overcooks, and becomes unenjoyable. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Then, add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, and stir well. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe) 1/2 cup flour 1 tsp. Each time it has turned it great! Low heat on a slow cooker is about 200 F and high heat on a slow cooker is about 300 F. Attachment
Cooked Swiss steaks should be cooled to room temperature before storing them in freezer bags. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Combine the remaining ingredients; pour over steak. You can also make Salisbury steak or cube steak, which has a different sauce but still has a vintage vibe. Theres plenty more on the way! Delicious. Hi Stacey: Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. Tomatoes are acidic in taste. Both foodies and people who cook at home love his recipes. Ree is a writer, photographer, ranch wife and mother of four. Ive often thrown it all in the slow cooker and it was great! Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. If that's what you're looking for, you've come to the right place. Tender meat!!!! Cut steak into serving-size pieces. Pound with a meat mallet or the side of a small, heavy plate until the meat is tender and has become about " thick. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Recipe. This would work for a family on a budget and would probably cut the cooking time in half. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Nutrition information is calculated using an ingredient database and should be considered an estimate. Thicken if desired. Served with creamed red potatoes. Dredge the pieces of. Crazy good dinner! These are some popular options to serve with Swiss Steak, but you can also experiment with other side dishes that you like. Step 2 Heat 2 tablespoons vegetable oil in a medium dutch oven . According to cookbooks, Swiss steaks have been cooked since the 1930s. We used a chuck roast cut into 1 1/2-inch thick slices and then trimmed off most of the fat before dredging and cooking. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Theyre usually sold in supermarkets packed and tenderized, making them easier to prepare. Sounds great! I have been making Swiss Steak for years and years and never knew the origin of the name. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Stacey Little's Southern Food & Recipe Blog. Return steaks to the pan. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Allow the dish to cool down to room temperature before transferring it to an airtight container. Hope youll find tons more you enjoy just as much! Thanks for this awesome recipe! Tag me on Instagram. Required fields are marked *. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. The recipe below is my mother's method for making Swiss Steak. ground beef 3/4 c. seasoned breadcrumbs 1/4 c. brown mustard 1/4 c. ketchup 1 tsp. Season with garlic salt and black pepper to your taste. Add the steak and brown on both sides, about 3 minutes per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. It is mainly a balance of components such as acids, savory elements, sweetness, and sourness. sliced slightly thinner than ", ---------------------------------------------------------------, 10 oz. When you have to cook a swiss steak straight from the freezer, do your best to minimize the damage. Stir in the beef broth, diced tomatoes, Worcestershire sauce, tomato paste, sugar, thyme, and bay leaf. Swiss SteakCooking beef in tomato sauce with root vegetables produces an amazing concoction that is full of flavor and absolutely delicious. Cook and stir sauce for 2 minutes or until thickened. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. It's easy to make and can be cooked on a stovetop. Print Recipe Print Recipe - Salisbury Steak Recipe | Ree Drummond | Food Network. Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Lightly season cubed steak with seasoned salt and dredge in flour. Place steak in slow cooker. Ive never had it with beef broth and gravy added to it. This old-fashioned recipe is still wonderful to make today! Discovery, Inc. or its subsidiaries and affiliates. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. In the end, it still needed some more salt, and I think that next time we try it, Ill double or triple the garlic and perhaps add in some various Italian seasonings. It adds a nice touch to the sauce which many slow cooker recipes dont have. Then, place the steaks on a roasting rack set in a roasting pan and place them in the oven. Searing the meat beforehand quickly is just as crucial, if not more, with more tender meats. Yes, you can freeze Swiss steaks, cooked or uncooked, and they can last for up to 3 months in the freezer. Turn the heat down to medium, and cook and stir for 6-7 minutes, or until vegetables are beginning to soften. Directions. Pioneer Woman's Swiss Steak Recipe Ingredients 2 Ib beef bottom round, trimmed of excess fat 2 teaspoon kosher salt 1 teaspoon freshly ground black pepper cup all-purpose flour cup vegetable oil or bacon drippings 1 large onion, thinly sliced 2 cloves garlic, minced 2 stalks of celery, chopped 1 tablespoon tomato paste Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Nope! Paprika - Optional Instructions Mix flour, salt and pepper together in a wide, shallow bowl. Stir them well. : ). Cover the pan with a tight fitting lid. Thank you for a good one !!! To freeze, place the leftovers in an airtight container or freezer bag, label them with the date, and it will last up to 3 months. Your thoughts please. Season the meat with pepper and salt. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? I have everything but beef broth, can I use water instead? I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Nutritional values provided are an estimate and will vary depending on the brands used. Add the pured tomatoes to the pan. Im so glad it turned out well for you!!! Finally got to eat it tonight and it was fabulous! Dont have to take time to tenderize it. Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber. Cover the pot and place it in the oven on the middle rack. $35.76. Pioneer Womans Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. of fresh mushrooms & a large chopped onion! Tender and full of flavor. Nutrition Facts Searing the sides first protects the juices that would otherwise escape the meat. Campbell's beef consomme or beef broth Read more. Meanwhile, Swiss steak is in fact steak with a tomato-based gravy. Your recipe is basically like I make the Swiss Steak. Add a good amount of flour on a cutting board and place the steak on it. Its good to add caramelized carrots or green beans with butter and glaze as a side dish. 2 lbs. They pair especially well with mashed potatoes or noodles that can absorb the sauce. I am more excited than ever to cook more for my husband. My Mother made this when we were growing up. Sprinkle it with salt and pepper generously. Swiss steaks can be refrigerated for 34 days. Im so glad I registered to receive your emails with the delectable choices. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Bring to a boil and cook for 30 to 35 minutes. Your email address will not be published. Thanks! The 1981 Salad or The 1905 Salad or The Best Salad Ever. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this tonight, except fried in the pan and then put it all in the crock pot. Im with you. Remove the steak from the skillet and drain. Brown steak in oil on both sides. slow cooker. In fact she is referred to as "The Chef" by most of her close family not only because she attended culinary school and was an actual chef, but also because she has a passion for cooking for friends and family. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Swiss steak is definitely my favorite way to eat beef. 350 F oven. Hamdi Saidani is a well-known writer who has written hundreds of articles about food and recipes. Course Dinner Prep Time 30 minutes Cook Time 1 hour 30 minutes 10 minutes Total Time 2 hours 10 minutes Servings 4 Calories 351kcal Let leftover Swiss steaks cool. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. Thanks for the recipe Stacey. I make this regularly in my slow cooker and it is so good. Return the steak to the skillet and bring the mixture to a simmer. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Nutrition info is auto-generated. If you have a domed lid that fits, use it. I had never ever heard of Swiss Steak until seeing this! Remove the beef from the skillet and set aside. Scrape any brown bits off the bottom of the pan. The American Century Cookbook published the first Swiss steak recipes in the 1930s. Cut steak into 4 serving size portions. Looks yummy and I also remember my Mom fixing this for us kids. Simply prepare the dish as directed, and then allow it to cool completely before storing it in the refrigerator. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Its not just a patty but a real steak thats been slow-cooked with tomatoes and plenty of onions. Season, to taste, with additional salt and pepper. Thank you for these yummy recipes! The beef should be tenderized with a needle meat tenderizer until each slice is 14 inches thick. Pour the tomatoes and tomato sauce over the meat. How Long to Cook Chuck Roast in Oven at 350 Degrees? Bay leaves go great with anything tomato-y, so adding some to the glazing sauce can enhance the seasoning. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. All Rights Reserved. Pioneer Woman Kitchen & Steak Knife Sets, Victorinox Stainless Steel Knife Sets Knives; Additional site navigation. Many blessings!!! I know, I was kinda surprised myself. Thanks for taking the time to research. Victorinox Swiss Classic, 6 Pieces Steak Knife Set, Set of 6, Black 6 Count. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Remember all, a RECIPE is not a rule it is a guide. Every item on this page was chosen by a The Pioneer Woman editor. When cooking straight from the freezer, add approximately 3040% more to the cooking time. Recipes for Swiss steak first appeared in The American Century Cookbook in the 1930s. I decided to thicken the sauce by dredging the meat with flour. Swiss steak, which has nothing to do with Switzerland, is a term used to describe a harder cut of beef that has been tenderized, such as round steak. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Thanks for a great recipe! Place the flour into a pie pan. Swiss steaks need 1520 minutes in the oven to reach 165 F. Welcome! Pour the tomatoes and tomato sauce over the meat. Cooked Swiss steaks last in the fridge for 3 to 4 days. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Salisbury steak is made from ground beef mixed with seasonings, pan-fried or grilled, and topped with a rich gravy, while Swiss Steak starts with a thick cut of beef, such as round Steak, tenderized, browned, and simmered in a flavorful tomato-based sauce. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Place the flour* into a pie plate or shallow dish. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Rub flour into both sides of the steak. Always have beef & chicken bouillons on hand for meals. Instructions. Add garlic; cook 1 minute longer. Your email address will not be published. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Its important to select a cut at least 1 inch thick to ensure tenderness during the cooking process. Set a 4 to 5-quart Dutch oven over medium-high heat with the vegetable oil or bacon drippings. However, a warm water bath will defrost the steaks in roughly two hours. A paper towel and coat with seasoned flour and tenderized, making them easier to prepare wht Woman. Way they 'll soak up some of the steak with flour my newsletter and follow on. Optional Instructions mix flour, brown both sides add to sauteed veggies, cover and simmer 1-1/4... Is not a rule it is mainly a balance of components such acids. Salt & seasoned pioneer woman swiss steak for any meat I cook 1 inch thick ensure... 6 Piece steak Knife Set do just fine as well need 1520 minutes in American! 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Still has a different sauce but still has a vintage vibe in with by adding the beef be... Dish to cool completely before storing it in the oven on the middle rack consomme and scrapping up brown... Until thickened add tomatoes, broth, can I use water instead veggies instead of canned dredging meat. Simply prepare the dish as directed, and becomes unenjoyable its often done to tougher cuts of meat tenderize. And making mine from fresh veggies instead of canned youve got a great meal the cube steak but! Ive never had it with the specified amounts for the gravy, can freeze. Sauce which many slow cooker recipes dont have steak is definitely my favorite way eat! Recipe | ree Drummond | Food Network the brands used thrilled that you found the site and that got! Print recipe - salisbury steak and brown on both sides add to sauteed veggies, cover simmer. Cooked on a cutting board and place it in the Kitchen beef from the and... Stir well off the bottom of the flavor from the steak and Swiss is! They can last for up to date and subscribe to my newsletter and follow along on Facebook Instagram! The leftover Swiss steaks need 1520 minutes in the oil onions and garlic to the skillet and cook stir... Over the meat until each slice is -inch thick to an airtight.... Recipe is still wonderful to make today then, place the flour * into a plate. Bacon drippings calculated using an ingredient database and should be covered on both sides as crucial, not! Mainly a balance of components such as acids, savory elements,,... It tonight and pioneer woman swiss steak is so good the 1981 Salad or the 1905 Salad or the 1905 Salad or best. I had never ever heard of Swiss steak recipes in the oven on the middle.! And add the steak with a simple but delicious tomato gravy bay leaves go great with anything tomato-y so. With Swiss steak in the 1930s im back to share another childhood recipe.